Voosh aims to create India’s most trusted family of delivery-only brands by catering to the needs of customers by location while empowering its restaurant kitchen partners.
India’s first kitchenless virtual restaurant brands company. Voosh. today announced it has raised a pre-seed round of funding led by Better Capital. The round also saw participation from some of the best food-tech founders and other executives who are backing the Voosh’s vision include. Vivekananda Hallekere, Founder of Bounce. Hitesh Ahuja. Founder of Yumlane. Anuj Rathi. VP of Product at Swiggy.
Ashish Chatterjee. VP-Product at Swiggy. Vivek Sekar. CBO at Freight Tiger and Sundeep Teki, ex- Al & ML Head at Swiggy. This funding will be utilized to build the Voosh OS product that optimizes kitchen operations and to expand to 50+ kitchens. Pioneering an asset-light multi-cuisine restaurant chain, Voosh partners with existing independent restaurants as its cloud kitchens and delivers high-quality food via Voosh OS, a technology-powered model that ensures compliance and operational effectiveness.
India stands at just two million orders which is far lower than most Asian countries like China which delivers 40 million a day. This is largely due to a lack of trust and quality & poor customer satisfaction. Voosh’s asset-light model solves these problems and brings a data-driven approach to everything from menus to pricing and to tracking customer satisfaction. “At Voosh, our goals to create India’s most trusted family of delivery-only brands by catering to the needs of customers by location while empowering our restaurant kitchen partners to improve their monthly earnings,” says Priyam Saraswat, co-founder and CEO of Voosh.
Priyam Saraswat is an IIT Guwahati alumnus who led the launch of Oyo in China. He was previously the founder of a bike-sharing startup Tazzobikes. Kshitiz Sanghi is an ISB alumnus and was part of the growth team at Samsung. He also had a food startup during his undergrad which he had scaled to 10 cities in India. Voosh is currently live at eight locations in Bengaluru and is expanding its presence.
